Carefully selected wine to compliment your dinner.

  • Ktima Argyrou
    Aged in oaken barrels with an elegant balance of acidity and fruitness
  • Kallisti reserve Boutari
    "Asyrtiko" variety, agen in French oaken barrels, with a complex taste.
  • Thalasitis reserve
    "Aidani" and "Athiri" blend, with a velvet texture and slightly smoked taste.
  • Chateau Lazaridi
    Sauvignon, Semillon, and Ugni, with a vibrant colour and aroma that refers to green fruits.
  • Ktima Gerovasiliou
    "Asyrtiko" and "Malagousia" blend, with a light body and a slight acidity.
  • Chateau Tzoulia Chardonnay
    Awarded for over 15 times in various countries and soft flavours of pineapple, banana and citrus, it will definitely be a favorite.
  • Gerovasiliou- Fume Sauvignon
    Complex aroma with heave reference to exotic fruits and a background of smoked vanilla and spicy herbs.
  • Rose
  • Paraskevopoulos
    Dry rose wine from "Agiorgitiko" variety with a rather strong aroma.
  • Red
  • Katogi Averof
    "Agiorgitiko" variety from monasteries of North Greece, with strong aroma and taste.
  • Kyr Giannis, Giannakoxori, Boutari
    2 totally compatible varieties, Merlot and "Xinomavro", with a gentle feel of taste, aroma and texture.
  • Cabernet Sauvignon Hatzimihali
    Best before ageing is complete. It has a soft reference to Eucalyptus scent.
  • Chateau Tzoulia Merlot
    Forrest berries blend in this well known variety, Clear taste with a hint of wild cherries in the background.
  • Mavrotragano Santorini
    Hard to find nowadays. Mavrotragano has a deep red colour, strong taste and it is rich in tannins.